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Journal of Human Nutrition and Dietetics

  1. Choosing the best method to estimate the energy density of a population using food purchase data

    Wrieden, W. L., Armstrong, J., Anderson, A. S., Sherriff, A. & Barton, K. L. Apr 2015 In : Journal of Human Nutrition and Dietetics. 28, 2, p. 126-134 9 p.

    Research output: Contribution to journalArticle

  2. Attitudinal and demographic determinants of diet quality and implications for policy targeting

    Traill, W. B., Chambers, S. A. & Butler, L. Feb 2012 In : Journal of Human Nutrition and Dietetics. 25, 1, p. 87-94 8 p.

    Research output: Contribution to journalArticle

  3. Practical limitations to a positive deviance approach for identifying dietary patterns compatible with the reduction of cancer risk

    Vossenaar, M., Bermudez, O. I., Anderson, A. S. & Solomons, N. W. Aug 2010 In : Journal of Human Nutrition and Dietetics. 23, 4, p. 382-392 11 p.

    Research output: Contribution to journalArticle

  4. Neighbourhood deprivation and the price and availability of fruit and vegetables in Scotland

    Cummins, S., Smith, D. M., Aitken, Z., Dawson, J., Marshall, D., Sparks, L. & Anderson, A. S. 2010 In : Journal of Human Nutrition and Dietetics. 23, 5, p. 494-501 8 p.

    Research output: Contribution to journalArticle

  5. Making an informed choice in the catering environment: what do consumers want to know?

    Mackison, D., Wrieden, W. L. & Anderson, A. S. Dec 2009 In : Journal of Human Nutrition and Dietetics. 22, 6, p. 567-573 7 p.

    Research output: Contribution to journalArticle

  6. Increasing antioxidant intake from fruits and vegetables: practical strategies for the Scottish population

    Haleem, M. A., Barton, K. L., Borges, G., Crozier, A. & Anderson, A. S. Dec 2008 In : Journal of Human Nutrition and Dietetics. 21, 6, p. 539-546 8 p.

    Research output: Contribution to journalArticle

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