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Journal of Human Nutrition and Dietetics

  1. Choosing the best method to estimate the energy density of a population using food purchase data

    Wrieden, W. L., Armstrong, J., Anderson, A. S., Sherriff, A. & Barton, K. L. 2014 In : Journal of Human Nutrition and Dietetics.

    Research output: Contribution to journalArticle

  2. Uptake of folic acid supplements before and during pregnancy: focus group analysis of women's views and experiences

    Barbour, R. S., Macleod, M., Mires, G. & Anderson, A. S. Apr 2012 In : Journal of Human Nutrition and Dietetics. 25, 2, p. 140-147 8 p.

    Research output: Contribution to journalArticle

  3. Attitudinal and demographic determinants of diet quality and implications for policy targeting

    Traill, W. B., Chambers, S. A. & Butler, L. Feb 2012 In : Journal of Human Nutrition and Dietetics. 25, 1, p. 87-94 8 p.

    Research output: Contribution to journalArticle

  4. Practical limitations to a positive deviance approach for identifying dietary patterns compatible with the reduction of cancer risk

    Vossenaar, M., Bermudez, O. I., Anderson, A. S. & Solomons, N. W. Aug 2010 In : Journal of Human Nutrition and Dietetics. 23, 4, p. 382-392 11 p.

    Research output: Contribution to journalArticle

  5. Neighbourhood deprivation and the price and availability of fruit and vegetables in Scotland

    Cummins, S., Smith, D. M., Aitken, Z., Dawson, J., Marshall, D., Sparks, L. & Anderson, A. S. 2010 In : Journal of Human Nutrition and Dietetics. 23, 5, p. 494-501 8 p.

    Research output: Contribution to journalArticle

  6. Making an informed choice in the catering environment: what do consumers want to know?

    Mackison, D., Wrieden, W. L. & Anderson, A. S. Dec 2009 In : Journal of Human Nutrition and Dietetics. 22, 6, p. 567-573 7 p.

    Research output: Contribution to journalArticle

  7. Increasing antioxidant intake from fruits and vegetables: practical strategies for the Scottish population

    Haleem, M. A., Barton, K. L., Borges, G., Crozier, A. & Anderson, A. S. Dec 2008 In : Journal of Human Nutrition and Dietetics. 21, 6, p. 539-546 8 p.

    Research output: Contribution to journalArticle

  8. Factors that affect the food choices made by girls and young women, from minority ethnic groups, living in the UK

    Lawrence, J. M., Devlin, E., Macaskill, S., Kelly, M., Chinouya, M., Raats, M. M., Barton, K. L., Wrieden, W. L. & Shepherd, R. 2007 In : Journal of Human Nutrition and Dietetics. 20, 4, p. 311-319 9 p.

    Research output: Contribution to journalMeeting abstract

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