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Glycoinositolphosphorylceramide from Pathogenic Fungus Sporothrix schenckii Shows That Fatty Acid Hydroxylation Level Correlates with the Mycelium-Yeast Thermal-Induced Morphological Transition

Glycoinositolphosphorylceramide from Pathogenic Fungus Sporothrix schenckii Shows That Fatty Acid Hydroxylation Level Correlates with the Mycelium-Yeast Thermal-Induced Morphological Transition

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Authors

  • Andreia Medeiros
  • Giulia Bandini
  • Cristiana Macedo
  • Michael Ferguson
  • Stephan Kirsch
  • Jens Soltwisch
  • Jose Previato
  • Lucia Mendonca-Previato
  • Jasna Peter-Katalinic

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Info

Original languageEnglish
Pages1506-1506
Number of pages1
JournalGlycobiology
Journal publication dateNov 2010
Journal number11
Volume20
DOIs
StatePublished

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