Glycoinositolphosphorylceramide from Pathogenic Fungus Sporothrix schenckii Shows That Fatty Acid Hydroxylation Level Correlates with the Mycelium-Yeast Thermal-Induced Morphological Transition
Glycoinositolphosphorylceramide from Pathogenic Fungus Sporothrix schenckii Shows That Fatty Acid Hydroxylation Level Correlates with the Mycelium-Yeast Thermal-Induced Morphological Transition
Research output: Contribution to journal › Meeting abstract
Gulberti, S., Jacquinet, J-C., Chabel, M., Ramalanjaona, N., Magdalou, J., Netter, P., Coughtrie, M. W. H., Ouzzine, M. & Fournel-Gigleux, S. Apr-2012In : Glycobiology.22, 4, p. 561-571, 11 p.
Research output: Contribution to journal › Article