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Increasing antioxidant intake from fruits and vegetables - practical possibilities in the Scottish population

Increasing antioxidant intake from fruits and vegetables - practical possibilities in the Scottish population

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Original languageEnglish
Pages (from-to)98A-98A
Number of pages1
JournalProceedings of the Nutrition Society
Volume65
Issue numberSuppl. OCA-B
DOIs
StatePublished - 2006

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