Johnson, T. L.,
Dinkova-Kostova, A. T. & Fahey, J. W.,
2016,
Encyclopedia of Food and Health. Caballero, B., Finglas, P. M. & Toldrá, F. (eds.).
Elsevier,
p. 248-255 8 p. (Reference Module in Food Science).
Research output: Chapter in Book/Report/Conference proceeding › Entry for encyclopedia/dictionary