School of Medicine

  • United Kingdom

Research Output 1972 2020

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Entry for encyclopedia/dictionary
2016
4 Citations (Scopus)

Glucosinolates from the Brassica Vegetables and Their Health Effects

Johnson, T. L., Dinkova-Kostova, A. T. & Fahey, J. W., 2016, Encyclopedia of Food and Health. Caballero, B., Finglas, P. M. & Toldrá, F. (eds.). Elsevier Inc., p. 248-255 8 p. (Reference Module in Food Science).

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Glucosinolates
Brassica
Vegetables
Thioglucosides
Health