Dinkova-Kostova, Albena

Research output

Research output per year 1993 2008 2010 2015 2016 2017 2020 2021 2022 2023 2024

• 158 Article
• 36 Review article
• 5 Chapter
• 4 Editorial
• 12 More
  • 3 Meeting abstract
  • 3 Comment/debate
  • 1 Conference contribution
  • 1 Entry for encyclopedia/dictionary
  • 1 Other chapter contribution
  • 1 Chapter (peer-reviewed)
  • 1 Letter
  • 1 Special issue

Research output per year

Research output per year

Search results

• 2016

  Glucosinolates from the Brassica Vegetables and Their Health Effects

  Johnson, T. L., Dinkova-Kostova, A. T. & Fahey, J. W., 2016, Encyclopedia of Food and Health. Caballero, B., Finglas, P. M. & Toldrá, F. (eds.). Elsevier, p. 248-255 8 p. (Reference Module in Food Science).

  Research output: Chapter in Book/Report/Conference proceeding › Entry for encyclopedia/dictionary

  • Health Effects 100%
  • Glucosinolates 100%
  • Brassica Vegetables 100%
  • Brassica 100%
  • Glucosinolate 100%
  19 Citations (Scopus)