Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Fingerprint
Dive into the research topics where Peter Willatts is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 3 Finished
-
A Randomised Controlled Trial of Iodide Supplementation in Preterm Infants (Joint with University of Oxford, Erasmus University & Amsterdam Medical Centre)
Hume, R., Ogston, S., Willatts, P. & Williams, F.
1/10/12 → 1/01/13
Project: Research
-
Aref#d: 22075. A Randomised, Controlled Trial of Iodide Supplementation in Preterm Infants (I2S2) (joint with Universities of Oxford, Erasmus and Netherlands)
Hume, R., Ogston, S., Willatts, P. & Williams, F.
1/07/09 → 30/06/15
Project: Research
-
Aref#d: 19026. A Randomised, Controlled Trial of Iodide Supplementation in Preterm Infants (I2S2) (joint with Universities of Oxford, Erasmus and Netherlands) Archived by MC on 13/10/16 was CO0383
Hume, R., Ogston, S., Willatts, P. & Williams, F.
1/07/09 → 30/06/15
Project: Research
-
Perspective: Advancing Dietary Guidance for Cognitive Health—Focus On Solutions to Harmonize Test Selection, Implementation, and Evaluation
Romijn, A. R., Latulippe, M. E., Snetselaar, L., Willatts, P., Melanson, L., Gershon, R., Tangney, C. & Young, H. A., May 2023, In: Advances in Nutrition. 14, 3, p. 366-378 13 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)2 Downloads (Pure) -
Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 (Revision 1)2
26 Mar 2021, In: EFSA Journal. 19, 3, p. e06555 e06555.Research output: Contribution to journal › Article › peer-review
Open AccessFile13 Citations (Scopus)101 Downloads (Pure) -
Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283 (Revision 1)
Mar 2021, In: EFSA Journal. 19, 3, p. e06557 e06557.Research output: Contribution to journal › Article
Open AccessFile6 Citations (Scopus)39 Downloads (Pure) -
Scientific and technical guidance for the preparation and presentation of a dossier for evaluation of an infant and/or follow-on formula manufactured from protein hydrolysates (Revision 1)
Mar 2021, In: EFSA Journal. 19, 3, p. e06556 e06556.Research output: Contribution to journal › Article
Open AccessFile1 Citation (Scopus)61 Downloads (Pure) -
Black tea and improvement of attention: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Turck, D., Bresson, J. L., Burlingame, B., Dean, T., Fairweather-Tait, S., Heinonen, M., Hirsch-Ernst, K. I., Mangelsdorf, I., McArdle, H. J., Naska, A., Neuhäuser-Berthold, M., Nowicka, G., Pentieva, K., Sanz, Y., Sjödin, A., Stern, M., Tomé, D., Van Loveren, H., Vinceti, M., & 4 others, May 2018, In: EFSA Journal. 16, 5, p. 1-17 17 p., e05266.Research output: Contribution to journal › Article › peer-review
Open AccessFile3 Citations (Scopus)101 Downloads (Pure)