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Keyphrases
Adequate Intake
22%
Allergy
36%
Article 13
60%
Article 14
24%
Average Requirement
13%
Black Tea
11%
Blood Pressure
13%
Cause-effect Relationship
13%
Claimed Effect
13%
Cognitive Function
14%
Competent Authority
13%
Concentration Evaluation
11%
Dietary Reference Values
41%
Dietetic Product
34%
Docosahexaenoic Acid
14%
European Commission
24%
Fatty Acid Supplementation
13%
Food Supplements
13%
Germinated Brown Rice
23%
Health Claims
100%
Human Intervention Study
16%
Infant Formula
26%
Lactating Women
13%
Late childhood
12%
Level of Use
13%
Long-chain Polyunsaturated Fatty Acids (LC-PUFA)
61%
Margin of Exposure
11%
Neurodevelopment
21%
Neurodevelopmental Outcome
21%
NOAEL
10%
Normal Blood
11%
Novel Food
79%
Occupied Palestine
11%
Oxidative Damage
11%
Physical Performance
11%
Physiological Effects
11%
Population Reference Intake
16%
Pregnant Women
16%
Preterm Infant Outcome
11%
Problem Solving
12%
Production Process
10%
Scientific Guidance
14%
Scientific Opinion
14%
Scientific Requirements
11%
Scientific Substantiation
22%
Summer Camp
11%
Term Infants
16%
Vibigaba
23%
Vitamin D
11%
Young Infants
17%
Food Science
Adequate Intake
7%
Antioxidant
5%
Betaine
5%
Black Tea
11%
Cholesterol
6%
Daily Intake
9%
Dietary Exposure
5%
Dietary Recommendation
5%
Dietary Reference Intake
29%
Dietetics
31%
Docosahexaenoic Acid
6%
EC Regulation
85%
Egg
11%
Food Supplement
16%
Germinated Brown Rice
23%
Glucose Blood Level
5%
Health Claims
70%
Hydrolysate
5%
Infant Formula
12%
Iron
5%
Lutein
5%
Margin of Exposure
18%
Novel Food
77%
Nutrition
41%
Oilseed
5%
Polyunsaturated Fatty Acid
17%
Protein Hydrolysate
5%
Protein Isolates
5%
Riboflavin
5%
Table Salt
10%
Tolerable Upper Intake Level
5%
Traditional Food
5%
Vegetable Oil
6%
Vitamin B1
5%
Vitamin D
11%
Vitamin K
5%
