Willatts, Peter

Dr

Calculated based on number of publications stored in Pure and citations from Scopus
1979 …2023

Research activity per year

Network

Watson, Jennifer

Person: Academic

McArdle, Harry J.

  • University of Aberdeen
  • European Food Safety Authority

External person

Bresson, Jean Louis

  • European Food Safety Authority

External person

Sanz, Yolanda

  • European Food Safety Authority

External person

Fairweather-Tait, Susan J.

  • European Food Safety Authority

External person

Stern, Martin

  • European Food Safety Authority

External person

Burlingame, Barbara

  • European Food Safety Authority

External person

Turck, Dominique

  • European Food Safety Authority

External person

Naska, Androniki

  • European Food Safety Authority

External person

Heinonen, Marina

  • European Food Safety Authority

External person

Vinceti, Marco

  • University of Modena and Reggio Emilia
  • European Food Safety Authority

External person

Hirsch-Ernst, Karen Ildico

  • European Food Safety Authority

External person

Pentieva, Kristina

  • European Food Safety Authority

External person

Dean, Tara

  • European Food Safety Authority

External person

Mangelsdorf, Inge

  • European Food Safety Authority

External person

Siani, Alfonso

  • European Food Safety Authority

External person

Tomé, Daniel F. A.

  • University of Warwick
  • European Food Safety Authority

External person

Nowicka, Grażyna

  • European Food Safety Authority

External person

Sjödin, Anders

  • European Food Safety Authority

External person

Neuhäuser-Berthold, Monika

  • European Food Safety Authority

External person

van Loveren, Henk

  • Maastricht University

External person

Martin, Ambroise

  • European Food Safety Authority

External person

Marchelli, Rosangela

  • University of Parma

External person

Engel, Karl Heinz

  • Technical University of Munich

External person

Schlatter, Josef Rudolf

  • European Food Safety Authority

External person

Pöting, Annette

  • Federal Institute for Risk Assessment

External person

Poulsen, Morten

  • Technical University of Denmark

External person

van Loveren, Hendrik

  • European Food Safety Authority

External person

Neuhauser-Berthold, Monika

  • European Food Safety Authority

External person

Strain, John Joseph

  • Ulster University

External person

Agostoni, Carlo

  • University of Milan

External person

Sjodin, Anders M.

  • European Food Safety Authority

External person

Gelbmann, Wolfgang

  • University of Veterinary Medicine Vienna

External person

Turla, Emanuela

  • European Food Safety Authority

External person

Strain, Sean (JJ)

  • Ulster University

External person

Lamberg-Allardt, Christel

  • University of Helsinki

External person

Varma, S.

  • University of Sheffield

External person

Boehm, Günther

  • Erasmus University Rotterdam

External person

Strain, Sean (J J.).

  • Ulster University

External person

Fabiani, Lucia

  • University of Rome La Sapienza

External person

Martínez, Silvia Valtueña

  • European Food Safety Authority
  • GlaxoSmithKline

External person

Uauy, Ricardo

  • Universidad de Chile

External person

Riva, Enrica

  • University of Milan
  • San Paolo Hospital

External person

Varma, Sandeep

  • Nottingham University Hospitals NHS Trust

External person

Koletzko, Berthold

  • University of Munich
  • Ludwig Maximilian University of Munich

External person

Ackerl, Reinhard

  • European Food Safety Authority

External person

Casaer, P.

  • KU Leuven

External person

Tome, Daniel G.

  • European Food Safety Authority

External person

Decsi, Tamas

  • University of Pecs

External person

Lapillonne, Alexandre

  • Université de Paris V Descartes
  • Baylor College of Medicine

External person

Snetselaar, Linda

  • University of Iowa

External person

Campbell, Carol

  • Western Health and Social Care Trust

External person

Vellas, Bruno

  • CHU de Toulouse

External person

Wittenberg, Raphael

  • The London School of Economics and Political Science

External person

Moorcraft, James

  • Royal Glamorgan Hospital

External person

Birch, Eileen

  • Retina Foundation of the Southwest

External person

Abdallah, Ghassan

  • Centre for Applied Research in Education

External person

Innis, Sheila M.

  • University of British Columbia

External person

Mangelsdor, Inge

  • European Food Safety Authority

External person

Sijben, John

  • Danone S.A.

External person

Auestad, Nancy

  • Abbott Laboratories

External person

Gershon, Richard

  • Northwestern University

External person

Hoffman, Dennis

  • Retina Foundation of the Southwest

External person

Cryan, John

  • University College Cork

External person

Thuret, Sandrine

  • King's College London

External person

Maudsley, Stuart

  • University of Antwerp

External person

Brenna, J. Thomas

  • Cornell University

External person

Milenkovic, Dragan

  • INRAE
  • University of California at Davis

External person

Romijn, Amy R.

  • Swansea University

External person

Thies, Frank

  • University of Aberdeen

External person

Spencer, Jeremy P. E.

  • University of Reading

External person

Calabrese, Vittorio

  • University of Catania

External person

Maciuk, Alexandre

  • Université Paris-Sud

External person

Martino, Laura

  • University of Salerno

External person

Vauzour, David

  • University of East Anglia

External person

Bahr, Ben A.

  • University of North Carolina at Chapel Hill

External person

Szajewska, Hania

  • Medical University of Warsaw

External person

Aarts, Esther

  • Radboud University Nijmegen

External person

Solomon, Alina

  • Karolinska Institutet

External person

Morris, Geraint

  • Swansea Bay University Health Board

External person

Sinclair, Andrew J.

  • Golden Jubilee National Hospital

External person

Titz, Ariane

  • European Food Safety Authority

External person

Champ, Claire

  • University of Leeds

External person

Montalto, Michael

  • Abbott Laboratories

External person

Knutsen, Helle Katrine

  • Norwegian Institute of Public Health

External person

Layé, Sophie

  • Université de Bordeaux

External person

Aggett, Peter

  • Lancaster University

External person

Galli, Claudio

  • San Paolo Hospital
  • University of Milan

External person

Dye, Louise

  • University of Leeds

External person

Wesnes, Keith

  • University of Exeter
  • Northumbria University
  • Swinburne University of Technology
  • Newcastle University

External person

Ried, Karin

  • Women's and Children's Hospital Adelaide

External person

Melanson, Lysanne

  • Health Canada

External person

Udell, Tuesday

  • Flinders University

External person

Marangoni, Franca

  • University of Milan
  • San Paolo Hospital

External person

Mohajeri, M. Hasan

  • DSM Food Specialties

External person

Makrides, Maria

  • Women's and Children's Hospital Adelaide
  • University of Adelaide

External person

Hall, Robert

  • University of Missouri at Kansas City

External person

Germini, Andrea

  • University of Parma

External person

Crawford, Michael A

  • Imperial College London

External person

Korosi, Aniko

  • University of Amsterdam

External person

Carlson, Susan E.

  • University of Kansas

External person

Vanden Berghe, Wim

  • University of Antwerp

External person

De Henauw, Stefaan

  • Ghent University

External person

Pelaez, Carmen

  • Instituto de Investigación en Ciencias de la Alimentación

External person

Giovannini, Marcello

  • San Paolo Hospital
  • University of Milan

External person

Cederholm, Tommy

  • Uppsala University

External person

Tomcikova, Daniela

  • Masaryk University

External person

Gibson, Robert A.

  • Women's and Children's Hospital Adelaide
  • University of Adelaide
  • Flinders University

External person

Young, Hayley A.

  • Swansea University

External person

Tsabouri, Sophia

  • University of Ioannina

External person

Amundsen, Mathias

  • University of Helsinki

External person