Funding: Consumers’ implicit and explicit responses to sensory cues in alternate protein foods: A cross-cultural investigation

Funder: Jointly funded by the A*STAR (Agency for Science, Technology and Research, Singapore) and Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia

Amount: 163,500 Singapore Dollars plus approx. 200,000 Australian Dollars (project-ended funding) (project was spread across two countries and was awarded by two different organisations based in those countries)

Grant ID: A19D4b0093

Dates: 1st January 2020 to 30th June 2021 (these are original dates; but the project was delayed due to Covid)

Industry Collaborator: Dupont, Singapore

PI and co-PI: Funding was awarded to Prof May Lwin and Prof Shirley Ho of the Nanyang Technological University, Singapore and Dr Sinead Golley and Dr. David Cox of the Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia. I was a collaborator in the project and successfully completed the launch of experiments and Implicit Association Tests.