Skip to main navigation Skip to search Skip to main content

Bacterial Proteins as Formulation Ingredients (Joint with University of Edinburgh)

    Project Details

    StatusFinished
    Effective start/end date10/10/169/10/17

    Funding

    • Biotechnology and Biological Sciences Research Council (BB/N022254/1): £56,053.78

    Fingerprint

    Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.