Keyphrases
Barley
100%
Glucan
37%
Genome-wide Association Study
37%
Glucan Content
32%
Cellulose Synthase
28%
Arabinoxylan
28%
Barley Grain
26%
Barley Genome
25%
Glucan Synthase
25%
Spring Barley
24%
Gene Family
22%
Tetraploid Wheat
21%
Na +
21%
Cell Wall
18%
CslF
18%
Sequence Variation
16%
Genetic Resources
16%
Gene Superfamily
13%
Salinity Tolerance
13%
Transcript Abundance
13%
Two-row
13%
Genetic Diversity
13%
Plasma Membrane Localization
13%
Grass
13%
Germplasm Collection
12%
Cereals
12%
Barley Endosperm
12%
Wheat
12%
Cell Wall Polysaccharides
12%
SNP
11%
Grain Development
11%
Memory Wall
10%
Polysaccharide Content
10%
Wheat Grain
10%
Transcript Variation
10%
Content Effect
10%
Sodium Content
10%
Reproductive Stage
10%
Culm
10%
Dispersal System
10%
HKT1
10%
Na+ Transporter
10%
Recombination
10%
Cellulose Content
10%
Site-directed mutation
10%
Phenolic Acids
10%
Conductance
10%
Genome Sequence Assembly
10%
Super-resolution Microscopy
10%
Beta-glucan
10%
SNP Array
10%
Cellularization
10%
Evolutionary Dynamics
10%
Genetic Components
10%
Pollination
10%
Synaptonemal Complex
10%
Genotyping Platforms
10%
Ordered Sequences
10%
Repetitive Elements
10%
Cultivated Barley
10%
Chromosome Conformation Capture
10%
Vegetative Stage
10%
Genome-wide Association Mapping
10%
New Genetics
10%
Complex Formation
10%
Agriculture
10%
Esterified
10%
Cellulose
10%
Natural Variation
10%
Cellulose Synthase Gene
10%
Acid Content
10%
Natural Variants
10%
Large Genome
9%
Genotyping-by-sequencing
9%
Ferulic Acid
8%
P-coumaric Acid
8%
Endosperm
8%
Hordeum Vulgare
8%
Barley Genotypes
7%
Domestication
7%
Dietary Fiber
7%
Genotype
6%
Cereal Grains
6%
Meiosis
6%
Human Health
6%
Genetic Erosion
5%
Triticeae
5%
Gene Elements
5%
Developing Seeds
5%
Reference Genome Assembly
5%
Lineage-specific Duplications
5%
Gene Family Analysis
5%
Crop Germplasm
5%
Informatics Technology
5%
Cellulose Concentration
5%
Spatial Organization
5%
Temperate Region
5%
Elite Germplasm
5%
Knockout Lines
5%
Quantitative Trait Loci
5%
High Content
5%
Major Food Sources
5%
Thousand Grain Weight
5%
Chromatin
5%
Plant Cell Wall
5%
Cereal Grasses
5%
Quality Reference
5%
Food Security
5%
Glycoside Hydrolase
5%
Abiotic Stress
5%
Carbohydrates
5%
Minor Allele Frequency
5%
Crop Improvement
5%
Meiotic Recombination
5%
Cellulose Synthesis
5%
Genomic Technologies
5%
Linear Order
5%
Pericentromeric Region
5%
Health Benefits
5%
Biochemistry, Genetics and Molecular Biology
Synthase
55%
Glucan
47%
Genome-Wide Association Study
45%
Germplasm
28%
Multigene Family
28%
Cellulose
25%
Dynamics
23%
Arabinoxylan
23%
Cell Membrane
21%
Evolution
21%
Tetraploidy
21%
Candidate Gene
21%
Polysaccharide
18%
Poaceae
18%
Genetic Divergence
16%
Wild Type
14%
Leucine
12%
Proline
12%
Genotyping
12%
Association Mapping
10%
Enzyme
10%
Complex Formation
10%
Meiosis
10%
Conductance
10%
Toxic Concentration
10%
Synaptonemal Complex
10%
Sodium Transport
10%
Genetic Resource
10%
Metabolic Pathway
10%
Transcription Factors
10%
Chromosome Conformation Capture
10%
Gene Mapping
10%
Anabolism
9%
Cladistics
9%
Single-Nucleotide Polymorphism
9%
Cell Division
9%
Single Nucleotide Polymorphism
9%
Genomics
8%
Hordeum
6%
Gene Expression
6%
Genetic Erosion
5%
Molecular Network
5%
Quantitative Trait Locus
5%
Gene Ontology
5%
Meiotic Recombination
5%
Microarrays
5%
RNA
5%
Agricultural and Biological Sciences
Grains
72%
Glucan
32%
Genome-Wide Association Study
27%
Cell Wall
23%
Spring Barley
21%
Germplasm
19%
Table Salt
18%
Polysaccharide
15%
Endosperm
14%
Arabinoxylan
12%
Salt Tolerance
10%
Reproductives
10%
Genetic Divergence
10%
Genetic Variability
10%
Tetraploidy
10%
Leucine
5%
Proline
5%
Xylem
5%
Rachis
5%
Salt Stress
5%
Cell Membrane
5%
Plasma Membrane
5%
Europeans
5%
Genetic Resource
5%
Crop Improvement
5%