Keyphrases
Arabidopsis
12%
Arabidopsis Thaliana
100%
B.subtilis
100%
Bacillus Subtilis (B. subtilis)
12%
Bacillus Subtilis Biofilm
100%
Biofilm
12%
Biofilm Formation
100%
Biofilm Inhibition
12%
Biofilm-related Genes
12%
Catechol
62%
Defense Pathways
12%
Degradation Products
100%
Ethylene Signaling
12%
Growth Response
12%
In Planta Assay
12%
Jasmonic Acid Pathway
12%
Microtitre Plate
12%
NahG
37%
Operon
12%
Oxidative Stress
100%
Pathogenic Organisms
12%
Physiological Response
12%
Planktonic Growth
12%
Plant Growth-promoting Rhizobacteria
12%
Reactive Oxygen Species
25%
Root Surface
37%
Salicylate Hydroxylase
12%
Salicylic Acid
25%
Salicylic Acid Signaling
100%
Surface Chemistry
12%
TasA
12%
Transcription Regulation
12%
Transgenic Arabidopsis
12%
Immunology and Microbiology
Arabidopsis
20%
Arabidopsis thaliana
100%
Bacillus Subtilis
100%
Bacillus subtilis
80%
Biofilm
100%
Downregulation
100%
Operon
10%
Oxidative Stress
100%
Plant Growth
10%
Plant-Based Food
10%
Rhizobium
10%
Salicylic Acid
100%
Transgenics
10%
Biochemistry, Genetics and Molecular Biology
Arabidopsis
20%
Arabidopsis thaliana
100%
Bacillus Subtilis
100%
Bacillus subtilis
80%
Biofilm
100%
Downregulation
100%
Ethylene
10%
Jasmonate
10%
Operon
10%
Oxidative Stress
100%
Oxygenase
10%
Plant-Based Food
10%
Rhizobium
10%
Transcription
10%
Transgenics
10%
Pharmacology, Toxicology and Pharmaceutical Science
Arabidopsis
40%
Arabidopsis thaliana
100%
Bacillus Subtilis
100%
Catechol
100%
Ethylene
20%
Jasmonate
20%
Oxygenase
20%
Plant-Based Food
20%
Reactive Oxygen Metabolite
40%
Rhizobium
20%
Salicylic Acid
100%
Chemistry
Biofilm Formation
100%
Catechol
62%
Degradation Product
100%
Ethylene
12%
Jasmonic Acid
12%
Oxidative Stress
100%
Plant Growth
12%
Reactive Oxygen Species
25%
Salicylate
12%
Salicylic Acid
100%
Surface Chemistry
12%
Agricultural and Biological Sciences
Arabidopsis
20%
Arabidopsis thaliana
100%
Biofilm
100%
Ethylene
10%
Jasmonate
10%
Jasmonic Acid
10%
Operon
10%
Oxidative Stress
100%
Oxygenase
10%
Physiological Response
10%
Plant Growth-Promoting Rhizobacteria
10%
Plant-Based Food
10%
Plantae
10%