A future workforce of food-system analysts

John Ingram, Raquel Ajates, Alex Arnall, Lauren Blake, Lauren Blake, Rosina Borrelli, Rosemary Collier, Annabel de Frece, Barbara Häsler, Tim Lang, Harley Pope, Kelly Reed, Roger Sykes, Rebecca Wells, Rebecca White

Research output: Contribution to journalArticle

Abstract

A programme developed across five UK universities aims to equip graduate professionals with the skills, tools and capabilities to better understand and manage food-system complexity for food security, for the environment and for enterprise.

Original languageEnglish
Number of pages2
JournalNature Food
Early online date16 Dec 2019
DOIs
Publication statusE-pub ahead of print - 16 Dec 2019

Fingerprint

Industry

Cite this

Ingram, J., Ajates, R., Arnall, A., Blake, L., Blake, L., Borrelli, R., ... White, R. (2019). A future workforce of food-system analysts. Nature Food. https://doi.org/10.1038/s43016-019-0003-3
Ingram, John ; Ajates, Raquel ; Arnall, Alex ; Blake, Lauren ; Blake, Lauren ; Borrelli, Rosina ; Collier, Rosemary ; de Frece, Annabel ; Häsler, Barbara ; Lang, Tim ; Pope, Harley ; Reed, Kelly ; Sykes, Roger ; Wells, Rebecca ; White, Rebecca. / A future workforce of food-system analysts. In: Nature Food. 2019.
@article{b37418a48ec84adca8ade26c2d49e5d4,
title = "A future workforce of food-system analysts",
abstract = "A programme developed across five UK universities aims to equip graduate professionals with the skills, tools and capabilities to better understand and manage food-system complexity for food security, for the environment and for enterprise.",
author = "John Ingram and Raquel Ajates and Alex Arnall and Lauren Blake and Lauren Blake and Rosina Borrelli and Rosemary Collier and {de Frece}, Annabel and Barbara H{\"a}sler and Tim Lang and Harley Pope and Kelly Reed and Roger Sykes and Rebecca Wells and Rebecca White",
year = "2019",
month = "12",
day = "16",
doi = "10.1038/s43016-019-0003-3",
language = "English",
journal = "Nature Food",
issn = "2662-1355",
publisher = "Springer Nature",

}

Ingram, J, Ajates, R, Arnall, A, Blake, L, Blake, L, Borrelli, R, Collier, R, de Frece, A, Häsler, B, Lang, T, Pope, H, Reed, K, Sykes, R, Wells, R & White, R 2019, 'A future workforce of food-system analysts', Nature Food. https://doi.org/10.1038/s43016-019-0003-3

A future workforce of food-system analysts. / Ingram, John; Ajates, Raquel; Arnall, Alex; Blake, Lauren; Blake, Lauren; Borrelli, Rosina; Collier, Rosemary; de Frece, Annabel; Häsler, Barbara; Lang, Tim; Pope, Harley; Reed, Kelly; Sykes, Roger; Wells, Rebecca; White, Rebecca.

In: Nature Food, 16.12.2019.

Research output: Contribution to journalArticle

TY - JOUR

T1 - A future workforce of food-system analysts

AU - Ingram, John

AU - Ajates, Raquel

AU - Arnall, Alex

AU - Blake, Lauren

AU - Blake, Lauren

AU - Borrelli, Rosina

AU - Collier, Rosemary

AU - de Frece, Annabel

AU - Häsler, Barbara

AU - Lang, Tim

AU - Pope, Harley

AU - Reed, Kelly

AU - Sykes, Roger

AU - Wells, Rebecca

AU - White, Rebecca

PY - 2019/12/16

Y1 - 2019/12/16

N2 - A programme developed across five UK universities aims to equip graduate professionals with the skills, tools and capabilities to better understand and manage food-system complexity for food security, for the environment and for enterprise.

AB - A programme developed across five UK universities aims to equip graduate professionals with the skills, tools and capabilities to better understand and manage food-system complexity for food security, for the environment and for enterprise.

U2 - 10.1038/s43016-019-0003-3

DO - 10.1038/s43016-019-0003-3

M3 - Article

JO - Nature Food

JF - Nature Food

SN - 2662-1355

ER -

Ingram J, Ajates R, Arnall A, Blake L, Blake L, Borrelli R et al. A future workforce of food-system analysts. Nature Food. 2019 Dec 16. https://doi.org/10.1038/s43016-019-0003-3