A future workforce of food-system analysts

John Ingram (Lead / Corresponding author), Raquel Ajates, Alex Arnall, Lauren Blake, Lauren Blake, Rosina Borrelli, Rosemary Collier, Annabel de Frece, Barbara Häsler, Tim Lang, Harley Pope, Kelly Reed, Roger Sykes, Rebecca Wells, Rebecca White

Research output: Contribution to journalComment/debate

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Abstract

A programme developed across five UK universities aims to equip graduate professionals with the skills, tools and capabilities to better understand and manage food-system complexity for food security, for the environment and for enterprise.

Original languageEnglish
Pages (from-to)9-10
Number of pages2
JournalNature Food
Volume1
Early online date16 Dec 2019
DOIs
Publication statusPublished - Jan 2020

Keywords

  • Agriculture
  • Education

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    Ingram, J., Ajates, R., Arnall, A., Blake, L., Blake, L., Borrelli, R., Collier, R., de Frece, A., Häsler, B., Lang, T., Pope, H., Reed, K., Sykes, R., Wells, R., & White, R. (2020). A future workforce of food-system analysts. Nature Food, 1, 9-10. https://doi.org/10.1038/s43016-019-0003-3