Accessing Food on the Street in Three African Cities

    Research output: Other contribution

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    Abstract

    - Strategies used by street children and youth to access food include informal work, prostitution, trading sex for food, begging, theft, picking from bins, sharing, building relationships with trusted adults, NGOs, churches.
    - Lacking a safe space to store utensils and prepare food themselves, street children and youth often rely on poor quality food bought on the streets.
    - Risks in accessing food include malnutrition, food poisoning, exploitation, and police detention, as well as low self-esteem, ridicule and humiliation.
    - Young people use drugs to give them courage to pick from bins, steal, or cope with hunger.
    Original languageEnglish
    TypeBriefing Paper
    Media of outputOnline
    PublisherUniversity of Dundee
    Number of pages4
    DOIs
    Publication statusPublished - 9 Mar 2015

    Publication series

    NameGrowing up on the Streets: Briefing Papers
    PublisherStreetInvest
    No.4

    Keywords

    • Child Protection
    • Food
    • Gender
    • Health
    • Resilience
    • Sexual Exploitation
    • Stigmatisation

    ASJC Scopus subject areas

    • General Social Sciences

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