Algae as nutritional and functional food sources: revisiting our understanding

Mark L. Wells, Philippe Potin, James S. Craigie, John A. Raven, Sabeeha S. Merchant, Katherine E. Helliwell, Alison G. Smith, Mary Ellen Camire, Susan H. Brawley (Lead / Corresponding author)

Research output: Contribution to journalArticlepeer-review

434 Citations (Scopus)
271 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Algae as nutritional and functional food sources: revisiting our understanding'. Together they form a unique fingerprint.

Agriculture & Biology

Earth & Environmental Sciences