An in vitro investigation of the erosive potential of smoothies

S. M. Blacker, R. G. Chadwick

    Research output: Contribution to journalArticlepeer-review

    6 Citations (Scopus)


    Reviews the current literature on fruit smoothies.
    Evaluates the potential for fruit smoothies to bring about dental erosion.
    Recommends that fruit smoothie consumption should be confined to mealtimes in order to minimise erosive risk.

    Original languageEnglish
    Article numberE9
    JournalBritish Dental Journal
    Early online date23 Feb 2013
    Publication statusPublished - 2013

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