An in vitro investigation of the erosive potential of smoothies

S. M. Blacker, R. G. Chadwick

    Research output: Contribution to journalArticle

    6 Citations (Scopus)

    Abstract

    Reviews the current literature on fruit smoothies.
    Evaluates the potential for fruit smoothies to bring about dental erosion.
    Recommends that fruit smoothie consumption should be confined to mealtimes in order to minimise erosive risk.

    Original languageEnglish
    Article numberE9
    JournalBritish Dental Journal
    Volume214
    Early online date23 Feb 2013
    DOIs
    Publication statusPublished - 2013

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  • Research Output

    • 6 Citations
    • 1 Comment/debate

    Summary of: an in vitro investigation of the erosive potential of smoothies

    Blacker, S. M. & Chadwick, R. G., 2013, In : British Dental Journal. 214, 4, p. 172-173 2 p.

    Research output: Contribution to journalComment/debate

    1 Citation (Scopus)

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