An in vitro investigation of the erosive potential of smoothies

S. M. Blacker; R. G. Chadwick

doi:10.1038/sj.bdj.2013.164

An in vitro investigation of the erosive potential of smoothies

S. M. Blacker, R. G. Chadwick

Research output: Contribution to journal › Article › peer-review

11 Citations (Scopus)

Abstract

Reviews the current literature on fruit smoothies.
Evaluates the potential for fruit smoothies to bring about dental erosion.
Recommends that fruit smoothie consumption should be confined to mealtimes in order to minimise erosive risk.

Original language	English
Article number	E9
Journal	British Dental Journal
Volume	214
Early online date	23 Feb 2013
DOIs	https://doi.org/10.1038/sj.bdj.2013.164
Publication status	Published - 2013

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10.1038/sj.bdj.2013.164

11 Citations
1 Comment/debate

Summary of: an in vitro investigation of the erosive potential of smoothies
Blacker, S. M. & Chadwick, R. G., 2013, In: British Dental Journal. 214, 4, p. 172-173 2 p.
Research output: Contribution to journal › Comment/debate › peer-review
3 Citations (Scopus)

Cite this

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An in vitro investigation of the erosive potential of smoothies

Abstract

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Summary of: an in vitro investigation of the erosive potential of smoothies

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