Abstract
As brands expand globally into linguistically diverse cultures, choosing effective brand names is becoming more important than ever. In brand naming, the in-out effect refers to the phenomenon where the articulation pattern (i.e., inward vs. outward movement of muscles when pronouncing the brand names) influences preferences. Here, we explore the generalizability, modulators, and mechanisms of the in-out effect among non-WEIRD consumers. Our findings reveal that 1) the use of inward (vs. outward) names increase consumer preferences regardless of product types 2) the consonant–vowel alignment modulates the effect and brand names that are completely inwardly aligned (e.g., BIKO, in which consonants and vowels both follow the outwards to inward pattern) are preferred over brand names that are partially inwardly aligned (e.g., BOKI) 3) the fluency of the name appears to be the underlying mechanism. The results are discussed in terms of implications for global branding.
Original language | English |
---|---|
Pages (from-to) | 231-239 |
Number of pages | 9 |
Journal | Journal of Business Research |
Volume | 149 |
Early online date | 21 May 2022 |
DOIs | |
Publication status | Published - Oct 2022 |
Keywords
- Brand names
- Global branding
- In-out effect
- Fluency
- Food branding
ASJC Scopus subject areas
- Marketing