Abstract
Protein S-acylation (also known as palmitoylation) is the reversible post-translational addition of acyl lipids to cysteine residues in proteins through a thioester bond. It allows strong association with membranes. Whilst prediction methods for S-acylation exist, prediction is imperfect. Existing protocols for demonstrating the S-acylation of plant proteins are either laborious and time consuming or expensive.
| Original language | English |
|---|---|
| Article number | 2 |
| Journal | Plant Methods |
| Volume | 4 |
| Early online date | 11 Jan 2008 |
| DOIs | |
| Publication status | Published - 2008 |
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