Barley sodium content is regulated by natural variants of the Na+ transporter HvHKT1;5

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• Finished

  IBH Rutherford Strategic Partners

  Halpin, C. (Investigator) & Waugh, R. (Investigator)

  1/03/18 → 28/02/19

  Project: Research

  • Sodium Content 100%
  • Na+ Transporter 100%
  • Natural Variants 100%
  • Barley 100%
  • Na + 100%

• Australia-UK Interdisciplinary Partnership to Speed Cereal Breeding (Joint with University of York)

  Halpin, C. (Investigator)

  Biotechnology and Biological Sciences Research Council

  1/05/17 → 30/04/21

  Project: Research

  • Barley 100%
  • Germplasm 56%
  • Sodium Content 50%
  • Na+ Transporter 50%
  • SNP Array 50%

• MaxBio - Maximising Conversion Yields in Biorefining (Joint with Universities of York and Nottingham)

  Halpin, C. (Investigator) & Waugh, R. (Investigator)

  Biotechnology and Biological Sciences Research Council

  1/09/16 → 31/08/22

  Project: Research

  • Barley 100%
  • Saccharification 40%
  • Digestibility 40%
  • Digestion 40%
  • Lignin 38%

• Exploiting Synergies in Barley Research (Partnering Award)

  Brown, J. (Investigator), Halpin, C. (Investigator) & Waugh, R. (Investigator)

  Biotechnology and Biological Sciences Research Council

  26/06/14 → 25/12/18

  Project: Research

  • Barley 100%
  • Grains 72%
  • Synthase 55%
  • Glucan 47%
  • Genome-Wide Association Study 45%

• Aref#d: 20552. Manipulating Lignin to Improve Biofuel Conversion of Plant Biomass (joint with University of York)

  Halpin, C. (Investigator)

  20/04/09 → 19/10/14

  Project: Research

  • Barley 100%
  • Lignin 94%
  • Saccharification 52%
  • Grains 47%
  • Digestibility 44%