Changing fortunes: changing food choices

Annie S. Anderson; Susan E. Morris

doi:10.1108/00346650010304701

Changing fortunes: changing food choices

Annie S. Anderson, Susan E. Morris

Research output: Contribution to journal › Article › peer-review

15 Citations (Scopus)

Abstract

The Ministry of Agriculture, Fisheries and Food funded a two-year project on “Constraints on freedom of dietary choice and their implications for the adoption and maintenance of healthy diets”. Part of this work included a study on the impact of changing income on dietary patterns, food intake and food preferences. Results suggest that alterations in food choices relevant to health promotion occur in people who have experienced a change in income although further study is necessary to explore the longer-term results of these actions.

Original language	English
Pages (from-to)	12-15
Number of pages	4
Journal	Nutrition and Food Science
Volume	30
Issue number	1
DOIs	https://doi.org/10.1108/00346650010304701
Publication status	Published - 1 Feb 2000

Keywords

Consumer choice
Diet
United Kingdom

ASJC Scopus subject areas

Food Science
Nutrition and Dietetics

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10.1108/00346650010304701

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AB - The Ministry of Agriculture, Fisheries and Food funded a two-year project on “Constraints on freedom of dietary choice and their implications for the adoption and maintenance of healthy diets”. Part of this work included a study on the impact of changing income on dietary patterns, food intake and food preferences. Results suggest that alterations in food choices relevant to health promotion occur in people who have experienced a change in income although further study is necessary to explore the longer-term results of these actions.

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Changing fortunes: changing food choices

Abstract

Keywords

ASJC Scopus subject areas

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