Changing nutrition for the 21st century: Lessons from a worksite intervention programme

Annie S. Anderson, D N Cox, S Eley, Michael E. J. Lean, David J. Mela

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationLife Style 2000
    Subtitle of host publicationConsumer Issues Towards the Millennium - XVIIth International Home Economics and Consumer Studies Research Conference Proceedings, 3rd-5th September 1997
    PublisherUniversity of Dundee, School of Management & Consumer Studies
    ISBN (Print)9780953021017
    Publication statusPublished - 1997
    EventLife Style 2000: Consumer Issues Towards the Millennium - XVIIth International Home Economics and Consumer Studies Research Conference Proceedings, 3rd-5th September 1997 - , United Kingdom
    Duration: 3 Sep 19975 Sep 1997

    Conference

    ConferenceLife Style 2000: Consumer Issues Towards the Millennium - XVIIth International Home Economics and Consumer Studies Research Conference Proceedings, 3rd-5th September 1997
    CountryUnited Kingdom
    Period3/09/975/09/97

    Cite this

    Anderson, A. S., Cox, D. N., Eley, S., Lean, M. E. J., & Mela, D. J. (1997). Changing nutrition for the 21st century: Lessons from a worksite intervention programme. In Life Style 2000: Consumer Issues Towards the Millennium - XVIIth International Home Economics and Consumer Studies Research Conference Proceedings, 3rd-5th September 1997 University of Dundee, School of Management & Consumer Studies .