Changing nutrition for the 21st century: Lessons from a worksite intervention programme

Annie S. Anderson; D N Cox; S Eley; Michael E. J. Lean; David J. Mela

Changing nutrition for the 21st century: Lessons from a worksite intervention programme

Annie S. Anderson, D N Cox, S Eley, Michael E. J. Lean, David J. Mela

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Life Style 2000
Subtitle of host publication	Consumer Issues Towards the Millennium - XVIIth International Home Economics and Consumer Studies Research Conference Proceedings, 3rd-5th September 1997
Publisher	University of Dundee, School of Management & Consumer Studies
ISBN (Print)	9780953021017
Publication status	Published - 1997
Event	Life Style 2000: Consumer Issues Towards the Millennium - XVIIth International Home Economics and Consumer Studies Research Conference Proceedings, 3rd-5th September 1997 - , United Kingdom Duration: 3 Sept 1997 → 5 Sept 1997

Conference

Conference	Life Style 2000: Consumer Issues Towards the Millennium - XVIIth International Home Economics and Consumer Studies Research Conference Proceedings, 3rd-5th September 1997
Country/Territory	United Kingdom
Period	3/09/97 → 5/09/97

Cite this

Anderson, A. S., Cox, D. N., Eley, S., Lean, M. E. J., & Mela, D. J. (1997). Changing nutrition for the 21st century: Lessons from a worksite intervention programme. In Life Style 2000: Consumer Issues Towards the Millennium - XVIIth International Home Economics and Consumer Studies Research Conference Proceedings, 3rd-5th September 1997 University of Dundee, School of Management & Consumer Studies .

Anderson, Annie S. ; Cox, D N ; Eley, S et al. / Changing nutrition for the 21st century : Lessons from a worksite intervention programme. Life Style 2000: Consumer Issues Towards the Millennium - XVIIth International Home Economics and Consumer Studies Research Conference Proceedings, 3rd-5th September 1997. University of Dundee, School of Management & Consumer Studies , 1997.

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title = "Changing nutrition for the 21st century: Lessons from a worksite intervention programme",

author = "Anderson, \{Annie S.\} and Cox, \{D N\} and S Eley and Lean, \{Michael E. J.\} and Mela, \{David J.\}",

year = "1997",

language = "English",

isbn = "9780953021017 ",

booktitle = "Life Style 2000",

publisher = "University of Dundee, School of Management \& Consumer Studies ",

note = "Life Style 2000: Consumer Issues Towards the Millennium - XVIIth International Home Economics and Consumer Studies Research Conference Proceedings, 3rd-5th September 1997 ; Conference date: 03-09-1997 Through 05-09-1997",

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Anderson, AS, Cox, DN, Eley, S, Lean, MEJ & Mela, DJ 1997, Changing nutrition for the 21st century: Lessons from a worksite intervention programme. in Life Style 2000: Consumer Issues Towards the Millennium - XVIIth International Home Economics and Consumer Studies Research Conference Proceedings, 3rd-5th September 1997. University of Dundee, School of Management & Consumer Studies , Life Style 2000: Consumer Issues Towards the Millennium - XVIIth International Home Economics and Consumer Studies Research Conference Proceedings, 3rd-5th September 1997 , United Kingdom, 3/09/97.

Changing nutrition for the 21st century: Lessons from a worksite intervention programme. / Anderson, Annie S.; Cox, D N; Eley, S et al.
Life Style 2000: Consumer Issues Towards the Millennium - XVIIth International Home Economics and Consumer Studies Research Conference Proceedings, 3rd-5th September 1997. University of Dundee, School of Management & Consumer Studies , 1997.

Research output: Chapter in Book/Report/Conference proceeding › Chapter

TY - CHAP

T1 - Changing nutrition for the 21st century

T2 - Life Style 2000: Consumer Issues Towards the Millennium - XVIIth International Home Economics and Consumer Studies Research Conference Proceedings, 3rd-5th September 1997

AU - Anderson, Annie S.

AU - Cox, D N

AU - Eley, S

AU - Lean, Michael E. J.

AU - Mela, David J.

PY - 1997

Y1 - 1997

M3 - Chapter

SN - 9780953021017

BT - Life Style 2000

PB - University of Dundee, School of Management & Consumer Studies

Y2 - 3 September 1997 through 5 September 1997

ER -

Anderson AS, Cox DN, Eley S, Lean MEJ, Mela DJ. Changing nutrition for the 21st century: Lessons from a worksite intervention programme. In Life Style 2000: Consumer Issues Towards the Millennium - XVIIth International Home Economics and Consumer Studies Research Conference Proceedings, 3rd-5th September 1997. University of Dundee, School of Management & Consumer Studies . 1997