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Clinical implications of low estimated protein intake in patients with heart failure

  • Koen W. Streng
  • , Hans L. Hillege
  • , Jozine M. ter Maaten
  • , Dirk Jan van Veldhuisen
  • , Kenneth Dickstein
  • , Leong L. Ng
  • , Nilesh J. Samani
  • , Marco Metra
  • , Piotr Ponikowski
  • , John G. Cleland
  • , Stefan D. Anker
  • , Simon P. R. Romaine
  • , Kevin Damman
  • , Peter van der Meer
  • , Chim C. Lang
  • , Adriaan A. Voors (Lead / Corresponding author)

    Research output: Contribution to journalArticlepeer-review

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    Abstract

    Background: A higher protein intake has been associated with a higher muscle mass and lower mortality rates in the general population, but data about protein intake and survival in patients with heart failure (HF) are lacking.

    Methods: We studied the prevalence, predictors, and clinical outcome of estimated protein intake in 2516 patients from the BIOlogy Study to TAilored Treatment in Chronic Heart Failure (BIOSTAT-CHF) index cohort. Protein intake was calculated in spot urine samples using a validated formula [13.9 + 0.907 * body mass index (BMI) (kg/m 2) + 0.0305 * urinary urea nitrogen level (mg/dL)]. Association with mortality was assessed using multivariable Cox regression models. All findings were validated in an independent cohort.

    Results: We included 2282 HF patients (mean age 68 ± 12 years and 27% female). Lower estimated protein intake in HF patients was associated with a lower BMI, but with more signs of congestion. Mortality rate in the lowest quartile was 32%, compared with 18% in the highest quartile (P < 0.001). In a multivariable model, lower estimated protein intake was associated with a higher risk of death compared with the highest quartile [hazard ratio (HR) 1.50; 95% confidence interval (CI) 1.03–2.18, P = 0.036 for the lowest quartile and HR 1.46; 95% CI 1.00–2.18, P = 0.049 for the second quartile].

    Conclusions: An estimated lower protein intake was associated with a lower BMI, but signs of congestion were more prevalent. A lower estimated protein intake was independently associated with a higher mortality risk.

    Original languageEnglish
    Pages (from-to)1762-1770
    Number of pages9
    JournalJournal of Cachexia, Sarcopenia and Muscle
    Volume13
    Early online date14 Apr 2022
    DOIs
    Publication statusPublished - 8 Jun 2022

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 3 - Good Health and Well-being
      SDG 3 Good Health and Well-being

    Keywords

    • heart failure
    • obesity
    • body mass index
    • protein
    • mortality
    • Heart failure
    • Body mass index
    • Obesity
    • Mortality
    • Protein

    ASJC Scopus subject areas

    • Physiology (medical)
    • Orthopedics and Sports Medicine

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