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Concordance with global dietary and lifestyle recommendation to reduce cancer risk in two European populations

    Research output: Contribution to journalMeeting abstractpeer-review

    Original languageEnglish
    Pages (from-to)A79-A79
    Number of pages1
    JournalFASEB Journal
    Volume19
    Issue number4
    Publication statusPublished - 2005

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 3 - Good Health and Well-being
      SDG 3 Good Health and Well-being

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