Confident, fearful and hopeless cooks: Findings from the development of a food-skills initiative

Martine Stead, Martin Caraher, Wendy Wrieden, Patricia Longbottom, Karen Valentine, Annie Anderson

    Research output: Contribution to journalArticle

    70 Citations (Scopus)

    Abstract

    One of the many barriers to a healthier diet in low-income communities is a presumed lack of practical food skills. This article reports findings from exploratory qualitative research conducted with potential participants in a cooking skills intervention, in low income communities in Scotland. The research found widely varying levels of skill and confidence regarding cooking, supported the need for a community-based intervention approach, and demonstrated the importance of consumer research to inform the content of interventions. Challenges the view that low income communities lack skills, suggesting that food skills should be defined more broadly than “cooking from scratch”. Other barriers to healthy eating, such as poverty, food access and taste preferences, remain important.
    Original languageEnglish
    Pages (from-to)274-287
    Number of pages14
    JournalBritish Food Journal
    Volume106
    Issue number4
    DOIs
    Publication statusPublished - 2004

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