Confident, fearful and hopeless cooks: Findings from the development of a food-skills initiative

Keyphrases

• Low-income Communities 100%
• Food Skills 100%
• Scotland 33%
• Poverty 33%
• Confidence Level 33%
• Healthy Diet 33%
• Cooking Skills 33%
• Taste Preference 33%
• Consumer Research 33%
• Food Access 33%
• Barriers to Healthy Eating 33%
• Community Intervention 33%
• Food Taste 33%
• Intervention Approaches 33%
• Skill Level 33%
• Exploratory Qualitative Research 33%

Food Science

• Healthy Eating 100%
• Food Choice 100%
• Healthy Diet 100%