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Diet, environmental factors, and lifestyle underlie the high prevalence of vitamin D deficiency in healthy adults in Scotland, and supplementation reduces the proportion that are severely deficient

  • Lina Zgaga (Lead / Corresponding author)
  • , Evropi Theodoratou
  • , Susan M. Farrington
  • , Felix Agakov
  • , Albert Tenesa
  • , Marion Walker
  • , Susan Knox
  • , A. Michael Wallace
  • , Roseanne Cetnarskyj
  • , Geraldine McNeill
  • , Janet Kyle
  • , Mary E. Porteous
  • , Malcolm G. Dunlop
  • , Harry Campbell

    Research output: Contribution to journal › Article › peer-review

    84   Link opens in a new tab Citations (Scopus)

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    Agricultural and Biological Sciences

    Food Science