Diet, environmental factors, and lifestyle underlie the high prevalence of vitamin D deficiency in healthy adults in Scotland, and supplementation reduces the proportion that are severely deficient

Lina Zgaga (Lead / Corresponding author), Evropi Theodoratou, Susan M. Farrington, Felix Agakov, Albert Tenesa, Marion Walker, Susan Knox, A. Michael Wallace, Roseanne Cetnarskyj, Geraldine McNeill, Janet Kyle, Mary E. Porteous, Malcolm G. Dunlop, Harry Campbell

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    Agricultural and Biological Sciences

    Food Science