Abstract
Despite strong evidence of dietary fibre’s health benefits and its role in reducing chronic disease risk, it is not considered to be an essential nutrient. Recognizing its essentiality and confirming reference values is a critical step to drive clinical and public health recommendations, policies and interventions.
| Original language | English |
|---|---|
| Pages (from-to) | 4-5 |
| Number of pages | 2 |
| Journal | Nature Food |
| Volume | 7 |
| Issue number | 1 |
| Early online date | 20 Jan 2026 |
| DOIs |
|
| Publication status | Published - 20 Jan 2026 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
ASJC Scopus subject areas
- Food Science
- Animal Science and Zoology
- Agronomy and Crop Science
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