Skip to main navigation
Skip to search
Skip to main content
University of Dundee Discovery Portal Home
Search content at University of Dundee Discovery Portal
Home
Profiles
Research units
Research Outputs
Projects
Datasets
Theses
Activity
Press/Media
Research Facilities
Prizes
Dietary flavonoids and the risk of colorectal cancer
Evropi Theodoratou (Lead / Corresponding author)
, Janet Kyle
,
Roseanne Cetnarskyj
, Susan M. Farrington
, Albert Tenesa
, Rebecca Barnetson
, Mary Porteous
, Malcolm Dunlop
, Harry Campbell
Research output
:
Contribution to journal
›
Article
›
peer-review
217
Link opens in a new tab
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Dietary flavonoids and the risk of colorectal cancer'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Colorectal Cancer Risk
100%
Dietary Flavonoids
100%
Flavonoids
85%
Odds Ratio
71%
Risk Reduction
28%
Quercetin
28%
Catechin
28%
Flavonols
28%
Epicatechin
28%
Scotland
14%
Colorectal Cancer
14%
Cancer Types
14%
Laboratory Data
14%
Non-smokers
14%
Epidemiological Research
14%
Dose Effect
14%
Population-based
14%
Smoking Status
14%
Dietary Intake
14%
Specific Types
14%
Chemoprotective Effect
14%
Food Frequency Questionnaire
14%
Inverse Association
14%
Logistic Regression Model
14%
Sex-specific
14%
Fruit Consumption
14%
Cancer Site
14%
Incident Cases
14%
Flavones
14%
Main Class
14%
Area of Residence
14%
Vegetable Consumption
14%
Procyanidins
14%
Phytoestrogens
14%
Conditional Logistic Regression
14%
Recent Expansion
14%
Putative Risk Factors
14%
Energy Adjustment
14%
Prospective Case-control Study
14%
Multiplicative Effect
14%
Dietary Database
14%
Flavonoid Intake
14%
Flavonone
14%
Agricultural and Biological Sciences
Flavonoid
100%
Odds Ratio
62%
Catechin
25%
Epicatechin
25%
Risk Reduction
25%
Quercetin
25%
Risk Factor
12%
Case-Control Study
12%
Fruit Consumption
12%
Procyanidin
12%
Phytoestrogen
12%
Flavone
12%
Vegetable Consumption
12%
Pharmacology, Toxicology and Pharmaceutical Science
Colorectal Carcinoma
100%
Flavonoid
100%
Malignant Neoplasm
25%
Quercetin
25%
Catechin
25%
Epicatechin
25%
Case-Control Study
12%
Procyanidin
12%
Phytoestrogen
12%
Food Science
Flavonoid
100%
Quercetin
25%
Fruit Consumption
12%
Flavone
12%
Procyanidin
12%
Vegetable Consumption
12%
Dietary Intake
12%
Food Frequency Questionnaire
12%