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Dietary Reference Values for riboflavin
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Psychology
Research output
:
Contribution to journal
›
Article
›
peer-review
83
Citations (Scopus)
128
Downloads (Pure)
Overview
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Dive into the research topics of 'Dietary Reference Values for riboflavin'. Together they form a unique fingerprint.
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Keyphrases
Riboflavin
100%
Dietary Reference Values
100%
Population Reference Intake
83%
Average Requirement
83%
Riboflavin Intake
50%
Inflection Point
33%
Pregnant Women
16%
Growth Factors
16%
Genotype
16%
Scale Factor
16%
European Commission
16%
Methylenetetrahydrofolate Reductase (MTHFR)
16%
Allergy
16%
Physical Activity
16%
Intervention Studies
16%
Coefficient of Variation
16%
Placenta
16%
During Pregnancy
16%
Erythrocytes
16%
Weighted Mean
16%
Glutathione Reductase
16%
Lactating Women
16%
Allometric Scaling
16%
Breast Milk
16%
Exclusively Breastfed Infants
16%
Adequate Intake
16%
Dietetic Product
16%
Reference Body
16%
Allometric Growth
16%
Activation Coefficient
16%
Medicine and Dentistry
Riboflavin
100%
Dietary Reference Intake
100%
Urinary System
22%
Biological Marker
22%
Growth Factor
11%
Intervention Study
11%
Body Weight
11%
Physical Activity
11%
Placenta
11%
Methylenetetrahydrofolate Reductase
11%
Human Milk
11%
Dietetics
11%
Erythrocyte
11%
Allometry
11%
Glutathione Reductase
11%
Nutrition
11%
Food Science
Riboflavin
100%
Dietary Reference Intake
100%
Nutrition
11%
Glutathione
11%
Dietetics
11%
Adequate Intake
11%
Human Milk
11%