Differences in internalization and growth of Escherichia coli O157:H7 within the apoplast of edible plants, spinach and lettuce, compared with the model species Nicotiana benthamiana
Kathryn M. Wright, Louise Crozier, Jacqueline Marshall, Bernhard Merget, Ashleigh Holmes, Nicola J. Holden (Lead / Corresponding author)
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