Differential effects of grape-seed derived procyanidins on adipocyte differentiation markers in different in vivo situations

Gemma Montagut , Juan Fernández-Larrea, Mar Romero, Montse Esteve, Cinta Bladé, Mayte Blay, Gerard Pujadas, M Josepa Salvadó, Lluis Arola, Anna Ardévol

    Research output: Contribution to journalArticle

    8 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)101-3
    Number of pages3
    JournalGenes & Nutrition
    Volume2
    Issue number1
    DOIs
    Publication statusPublished - 2007

    Cite this

    Montagut , G., Fernández-Larrea, J., Romero, M., Esteve, M., Bladé, C., Blay, M., Pujadas, G., Salvadó, M. J., Arola, L., & Ardévol, A. (2007). Differential effects of grape-seed derived procyanidins on adipocyte differentiation markers in different in vivo situations. Genes & Nutrition, 2(1), 101-3. https://doi.org/10.1007/s12263-007-0024-7