Dissemination: perspectives from the MAFF food acceptability and choice programme

Margaret Reid, Helen Bush, Annie Anderson, Edwin Van Teijlingen

    Research output: Contribution to journalArticlepeer-review

    Abstract

    This paper reports on the dissemination strategies of researchers in the MAFF food acceptability and choice programme, and contrasts these with the problems faced by practitioners in gaining access to relevant health-related research findings. The paper proposes solutions, one of which is to publish research findings in the form of short summaries, more easily accessible by practitioners.

    Original languageEnglish
    Pages (from-to)8-12
    Number of pages5
    JournalNutrition and Food Science
    Volume30
    Issue number1
    DOIs
    Publication statusPublished - 1 Feb 2000

    Keywords

    • Diet
    • Health
    • Nutition
    • United Kingdom

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