Dissemination: perspectives from the MAFF food acceptability and choice programme

Margaret Reid; Helen Bush; Annie Anderson; Edwin Van Teijlingen

doi:10.1108/00346650010304693

Dissemination: perspectives from the MAFF food acceptability and choice programme

Margaret Reid, Helen Bush, Annie Anderson, Edwin Van Teijlingen

Research output: Contribution to journal › Article › peer-review

Abstract

This paper reports on the dissemination strategies of researchers in the MAFF food acceptability and choice programme, and contrasts these with the problems faced by practitioners in gaining access to relevant health-related research findings. The paper proposes solutions, one of which is to publish research findings in the form of short summaries, more easily accessible by practitioners.

Original language	English
Pages (from-to)	8-12
Number of pages	5
Journal	Nutrition and Food Science
Volume	30
Issue number	1
DOIs	https://doi.org/10.1108/00346650010304693
Publication status	Published - 1 Feb 2000

Keywords

Diet
Health
Nutition
United Kingdom

ASJC Scopus subject areas

Food Science
Nutrition and Dietetics

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10.1108/00346650010304693

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abstract = "This paper reports on the dissemination strategies of researchers in the MAFF food acceptability and choice programme, and contrasts these with the problems faced by practitioners in gaining access to relevant health-related research findings. The paper proposes solutions, one of which is to publish research findings in the form of short summaries, more easily accessible by practitioners.",

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Dissemination: perspectives from the MAFF food acceptability and choice programme

Abstract

Keywords

ASJC Scopus subject areas

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