Effects of Nutrition on the Development of Higher-Order Cognition

Peter Willatts (Lead / Corresponding author)

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

2 Citations (Scopus)

Abstract

The long-chain polyunsaturated fatty acids (LC-PUFAs) docosahexaenoic acid (DHA) and arachidonic acid (ARA) occur in high levels in the brain and play a key role in brain growth and the operation of neurotransmitters. Infants supplemented with DHA show improved language and communication skills, and there is accumulating evidence that the early development of executive functions such as planning, working memory, and attention control are influenced by LC-PUFAs, especially DHA. Several studies have found significantly improved means-end problem solving at 9 and 10 months in infants given DHA-/ARA-supplemented formula, and similar results were shown for infants whose mothers were supplemented with DHA during pregnancy and breastfeeding. Long-term benefits of LC-PUFA supplementation in infancy have been reported in children aged 3-6 years. Follow-up studies of infants given DHA-/ARA-supplemented versus control formula have shown better performance on tests of impulsivity and attention control in the supplemented children, with indications of a dose-response relationship for DHA. LC-PUFAs (especially DHA) in postnatal infant diet influence the development of executive functions and other higher-order cognitive abilities, and have a long-term influence on the development of attention and information processing in later childhood.

Original languageEnglish
Title of host publicationRecent Research in Nutrition and Growth
EditorsJohn Colombo, Berthold Koletzko, Michelle Lampl
Place of PublicationSwitzerland
PublisherKarger
Pages175-184
Number of pages10
Volume89
ISBN (Electronic)9783318063523
ISBN (Print)9783318063516
DOIs
Publication statusPublished - 2018

Publication series

NameNestle Nutrition Institute Workshop Series
ISSN (Print)1664-2147

Fingerprint

Docosahexaenoic Acids
docosahexaenoic acid
cognition
Cognition
nutrition
long chain polyunsaturated fatty acids
Unsaturated Fatty Acids
arachidonic acid
Arachidonic Acid
Executive Function
communication skills
brain
Aptitude
Impulsive Behavior
breast feeding
Brain
infancy
neurotransmitters
Breast Feeding
Automatic Data Processing

Cite this

Willatts, P. (2018). Effects of Nutrition on the Development of Higher-Order Cognition. In J. Colombo, B. Koletzko, & M. Lampl (Eds.), Recent Research in Nutrition and Growth (Vol. 89, pp. 175-184). (Nestle Nutrition Institute Workshop Series). Switzerland: Karger. https://doi.org/10.1159/000486501
Willatts, Peter. / Effects of Nutrition on the Development of Higher-Order Cognition. Recent Research in Nutrition and Growth. editor / John Colombo ; Berthold Koletzko ; Michelle Lampl. Vol. 89 Switzerland : Karger, 2018. pp. 175-184 (Nestle Nutrition Institute Workshop Series).
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Willatts, P 2018, Effects of Nutrition on the Development of Higher-Order Cognition. in J Colombo, B Koletzko & M Lampl (eds), Recent Research in Nutrition and Growth. vol. 89, Nestle Nutrition Institute Workshop Series, Karger, Switzerland, pp. 175-184. https://doi.org/10.1159/000486501

Effects of Nutrition on the Development of Higher-Order Cognition. / Willatts, Peter (Lead / Corresponding author).

Recent Research in Nutrition and Growth. ed. / John Colombo; Berthold Koletzko; Michelle Lampl. Vol. 89 Switzerland : Karger, 2018. p. 175-184 (Nestle Nutrition Institute Workshop Series).

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

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Willatts P. Effects of Nutrition on the Development of Higher-Order Cognition. In Colombo J, Koletzko B, Lampl M, editors, Recent Research in Nutrition and Growth. Vol. 89. Switzerland: Karger. 2018. p. 175-184. (Nestle Nutrition Institute Workshop Series). https://doi.org/10.1159/000486501