Skip to main navigation Skip to search Skip to main content

Effects of the tumour promoter okadaic acid on intracellular protein phosphorylation and metabolism

    Research output: Contribution to journal › Letter › peer-review

    Abstract

    Okadaic acid is a polyether derivative of 38-carbon fatty acid1, and is implicated as the causative agent of diarrhetic shellfish poisoning2. It is a potent tumour promoter that is not an activator of protein kinase C (ref. 3), but is a powerful inhibitor of protein phosphatases-1 and -2A (PP1 and PP2A) in vitro4,5. We report here that okadaic acid rapidly stimulates protein phosphorylation in intact cells, and behaves like a specific protein phosphatase inhibitor in a variety of metabolic processes. Our results indicate that PP1 and PP2A are the dominant protein phosphatases acting on a wide range of phosphoproteins in vivo. We also find that okadaic acid mimics the effect of insulin on glucose transport in adipocytes, which suggests that this process is stimulated by a serine/threonine phosphorylation event.

    Original languageEnglish
    Pages (from-to)78-81
    Number of pages4
    JournalNature
    Volume337
    Issue number6202
    DOIs
    Publication statusPublished - 5 Jan 1989

    ASJC Scopus subject areas

    • General

    Fingerprint

    Dive into the research topics of 'Effects of the tumour promoter okadaic acid on intracellular protein phosphorylation and metabolism'. Together they form a unique fingerprint.

    Cite this