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European Code against Cancer 4th Edition: Diet and cancer
Teresa Norat
, Chiara Scoccianti
, Marie-Christine Boutron-Ruault
,
Annie Anderson
, Franco Berrino
, Michele Cecchini
, Carolina Espina
, Tim Key
, Michael Leitzmann
, Hilary Powers
, Martin Wiseman
, Isabelle Romieu (Lead / Corresponding author)
Research output
:
Contribution to journal
›
Article
›
peer-review
129
Citations (Scopus)
320
Downloads (Pure)
Overview
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Keyphrases
4th Edition
100%
Aerodigestive Tract
20%
Body Fatness
20%
Breast Cancer Diagnosis
20%
Caloric Intake
20%
Cancer Process
20%
Cancer Risk
100%
Colorectal Cancer
40%
Colorectal Cancer Risk
20%
Dietary Fiber
20%
Dietary Patterns
20%
European Code Against Cancer
100%
Fatty Food
20%
Fruit Intake
40%
Fruit Vegetables
20%
Grain Foods
20%
Grain Pulses
20%
Healthy Diet
40%
High-calorie Diet
40%
Lifestyle Factors
20%
Obesity
20%
Overall Survival
20%
Pancreatic Cancer
20%
Processed Meat
60%
Red Meat
60%
Risk Factors
20%
Risk of Death
20%
Risk Reduction
20%
Sugary Drinks
40%
Sugary Foods
20%
Vegetables
40%
Whole Fruit
20%
Whole Grain
40%
Food Science
Calorie
100%
Dietary Fiber
33%
Dietary Pattern
33%
Fruit Vegetable
33%
Healthy Diet
66%
Processed Meat
100%
Red Meat
33%
Table Salt
66%
Whole Grain Food
33%