Evaluation of a Dietary Targets Monitor

Keyphrases

• Starchy Foods 100%
• Scottish 60%
• Food Frequency Questionnaire 60%
• Vegetables 60%
• Eating 40%
• Key Foods 40%
• Food Frequency 40%
• Frequency Lists 40%
• Glasgow 20%
• Food Policy 20%
• Large-scale Survey 20%
• Questionnaire Data 20%
• Consumption Rate 20%
• Health Promotion 20%
• Health Departments 20%
• MONICA 20%
• Dietary Assessment 20%
• Health Policy 20%
• Fruit Intake 20%
• High-fat Diet 20%
• Fruit Consumption 20%
• Recommended Dose 20%
• Quantitative Estimation 20%
• Food Consumption 20%
• Food Groups 20%
• Level of Agreement 20%
• Vegetable Consumption 20%
• Saturated Fat Intake 20%
• Food Consumption Frequency 20%
• Estimation of Total 20%
• Total Fat Intake 20%
• Low Fat 20%
• Calibration Factor 20%
• Diet Food 20%
• Fish Consumption 20%
• Bland-Altman Analysis 20%

Food Science

• Food Frequency Questionnaire 100%
• Fat Intake 66%
• Fruit Consumption 33%
• Food Group 33%
• Vegetable Consumption 33%
• Nutrition Assessment 33%
• Saturated Fat 33%