Exposure to liquid sweetness in early childhood: artificially-sweetened and sugar-sweetened beverage consumption at 4–5 years and risk of overweight and obesity at 7–8 years

A. K. Macintyre (Lead / Corresponding author), L. Marryat, S. Chambers

Research output: Contribution to journal › Article › peer-review

18 Citations (Scopus)
109 Downloads (Pure)

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Food Science