Five a day – challenges and achievements

Annie S. Anderson; David Cox

doi:10.1108/00346650010304747

Five a day – challenges and achievements

Annie S. Anderson, David Cox

Research output: Contribution to journal › Article › peer-review

17 Citations (Scopus)

Abstract

The Ministry of Agriculture, Fisheries and Food funded the project increasing vegetable and fruit consumption between 1994 and 1996. The project was carried out in three phases comprising a nationwide survey of attitudes towards increasing fruit and vegetable intake, a community-based intervention trial and a workplace intervention trial. This paper reports qualitative data from focus group work with participants of the phase 2 community intervention describing some of the realities and challenges associated with achieving five a day in a free-living setting.

Original language	English
Pages (from-to)	30-34
Number of pages	5
Journal	Nutrition and Food Science
Volume	30
Issue number	1
DOIs	https://doi.org/10.1108/00346650010304747
Publication status	Published - 1 Feb 2000

Keywords

Fruit
Nutrition
Vegetables

ASJC Scopus subject areas

Food Science
Nutrition and Dietetics

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10.1108/00346650010304747

Cite this

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AB - The Ministry of Agriculture, Fisheries and Food funded the project increasing vegetable and fruit consumption between 1994 and 1996. The project was carried out in three phases comprising a nationwide survey of attitudes towards increasing fruit and vegetable intake, a community-based intervention trial and a workplace intervention trial. This paper reports qualitative data from focus group work with participants of the phase 2 community intervention describing some of the realities and challenges associated with achieving five a day in a free-living setting.

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Five a day – challenges and achievements

Abstract

Keywords

ASJC Scopus subject areas

Access to Document

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