Five a day – challenges and achievements

    Research output: Contribution to journalArticlepeer-review

    16 Citations (Scopus)

    Abstract

    The Ministry of Agriculture, Fisheries and Food funded the project increasing vegetable and fruit consumption between 1994 and 1996. The project was carried out in three phases comprising a nationwide survey of attitudes towards increasing fruit and vegetable intake, a community-based intervention trial and a workplace intervention trial. This paper reports qualitative data from focus group work with participants of the phase 2 community intervention describing some of the realities and challenges associated with achieving five a day in a free-living setting.

    Original languageEnglish
    Pages (from-to)30-34
    Number of pages5
    JournalNutrition and Food Science
    Volume30
    Issue number1
    DOIs
    Publication statusPublished - 1 Feb 2000

    Keywords

    • Fruit
    • Nutrition
    • Vegetables

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