Five a day – challenges and achievements

TY - JOUR

T1 - Five a day – challenges and achievements

AU - Anderson, Annie S.

AU - Cox, David

PY - 2000/2/1

Y1 - 2000/2/1

N2 - The Ministry of Agriculture, Fisheries and Food funded the project increasing vegetable and fruit consumption between 1994 and 1996. The project was carried out in three phases comprising a nationwide survey of attitudes towards increasing fruit and vegetable intake, a community-based intervention trial and a workplace intervention trial. This paper reports qualitative data from focus group work with participants of the phase 2 community intervention describing some of the realities and challenges associated with achieving five a day in a free-living setting.

AB - The Ministry of Agriculture, Fisheries and Food funded the project increasing vegetable and fruit consumption between 1994 and 1996. The project was carried out in three phases comprising a nationwide survey of attitudes towards increasing fruit and vegetable intake, a community-based intervention trial and a workplace intervention trial. This paper reports qualitative data from focus group work with participants of the phase 2 community intervention describing some of the realities and challenges associated with achieving five a day in a free-living setting.

KW - Fruit

KW - Nutrition

KW - Vegetables

UR - https://www.scopus.com/pages/publications/84986108406

U2 - 10.1108/00346650010304747

DO - 10.1108/00346650010304747

M3 - Article

AN - SCOPUS:84986108406

SN - 0034-6659

VL - 30

SP - 30

EP - 34

JO - Nutrition and Food Science

JF - Nutrition and Food Science

IS - 1

ER -