Food and nutrition: helping the consumer understand

Annie Anderson, Michael Lean, Kathryn Millburn

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationFood choice and the consumer
    EditorsDavid Marshall
    Place of PublicationLondon
    PublisherBlackie Academic and Professional
    Number of pages23
    ISBN (Print)9780751402346
    Publication statusPublished - 1995

    Cite this

    Anderson, A., Lean, M., & Millburn, K. (1995). Food and nutrition: helping the consumer understand. In D. Marshall (Ed.), Food choice and the consumer (pp. 105-127). Blackie Academic and Professional.