Genetic and environmental effects on Tannin composition in strawberry (Fragaria x ananassa) cultivars grown in different European locations

Melanie Josuttis; Susan Verrall; Derek Stewart; Erika Krueger; Gordon J. McDougall

doi:10.1021/jf303725g

Genetic and environmental effects on Tannin composition in strawberry (Fragaria x ananassa) cultivars grown in different European locations

Melanie Josuttis
, Susan Verrall
, Derek Stewart
, Erika Krueger
, Gordon J. McDougall

Research output: Contribution to journal › Article › peer-review

29 Citations (Scopus)

Abstract

Strawberry cultivars grown at different locations in Europe showed genotype- and environment-dependent variation in total phenol and anthocyanin contents. This study focused on the compositional diversity of tannins from these cultivars using a high-throughput liquid chromatography-mass spectrometric (LC-MS) technique. Cultivars grown in Germany showed differences in the relative amounts of proanthocyanidins (PACs) and ellagitannins (ETs). Cultivars grown at three different European locations showed differences in their PAC/ET balance. 'Elsanta' grown in Switzerland had higher levels of ET-derived than PAC-derived signals compared to 'Elsanta' grown in Germany and Denmark. The trend to increased ET-derived signals was also noted for 'Clery' grown in Switzerland over Germany and was apparent for 'Korona' grown in Denmark over Germany. The altered ET/PAC balance was confirmed by conventional LC-MS analysis, which highlighted specific changes in composition rather than a general increase in ET components. These findings are discussed with respect to the environmental conditions at the different European locations.

Original language	English
Pages (from-to)	790-800
Number of pages	11
Journal	Journal of Agricultural and Food Chemistry
Volume	61
Issue number	4
DOIs	https://doi.org/10.1021/jf303725g
Publication status	Published - 30 Jan 2013

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

proanthocyanidins
ellagitannins
origin
POLYPHENOL COMPOSITION
HUMAN HEALTH
PLANT-GROWTH
TOTAL ANTIOXIDANT CAPACITY
IN-VITRO
strawberries
polyphenols
FRUIT-QUALITY
cultivars
ELLAGIC ACID
latitude
ELLAGITANNINS
PHENOLIC-COMPOUNDS
MASS-SPECTROMETRY

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10.1021/jf303725g

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title = "Genetic and environmental effects on Tannin composition in strawberry (Fragaria x ananassa) cultivars grown in different European locations",

abstract = "Strawberry cultivars grown at different locations in Europe showed genotype- and environment-dependent variation in total phenol and anthocyanin contents. This study focused on the compositional diversity of tannins from these cultivars using a high-throughput liquid chromatography-mass spectrometric (LC-MS) technique. Cultivars grown in Germany showed differences in the relative amounts of proanthocyanidins (PACs) and ellagitannins (ETs). Cultivars grown at three different European locations showed differences in their PAC/ET balance. 'Elsanta' grown in Switzerland had higher levels of ET-derived than PAC-derived signals compared to 'Elsanta' grown in Germany and Denmark. The trend to increased ET-derived signals was also noted for 'Clery' grown in Switzerland over Germany and was apparent for 'Korona' grown in Denmark over Germany. The altered ET/PAC balance was confirmed by conventional LC-MS analysis, which highlighted specific changes in composition rather than a general increase in ET components. These findings are discussed with respect to the environmental conditions at the different European locations.",

keywords = "proanthocyanidins, ellagitannins, origin, POLYPHENOL COMPOSITION, HUMAN HEALTH, PLANT-GROWTH, TOTAL ANTIOXIDANT CAPACITY, IN-VITRO, strawberries, polyphenols, FRUIT-QUALITY, cultivars, ELLAGIC ACID, latitude, ELLAGITANNINS, PHENOLIC-COMPOUNDS, MASS-SPECTROMETRY",

author = "Melanie Josuttis and Susan Verrall and Derek Stewart and Erika Krueger and McDougall, \{Gordon J.\}",

year = "2013",

month = jan,

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doi = "10.1021/jf303725g",

language = "English",

volume = "61",

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journal = "Journal of Agricultural and Food Chemistry",

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publisher = "American Chemical Society",

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TY - JOUR

T1 - Genetic and environmental effects on Tannin composition in strawberry (Fragaria x ananassa) cultivars grown in different European locations

AU - Josuttis, Melanie

AU - Verrall, Susan

AU - Stewart, Derek

AU - Krueger, Erika

AU - McDougall, Gordon J.

PY - 2013/1/30

Y1 - 2013/1/30

N2 - Strawberry cultivars grown at different locations in Europe showed genotype- and environment-dependent variation in total phenol and anthocyanin contents. This study focused on the compositional diversity of tannins from these cultivars using a high-throughput liquid chromatography-mass spectrometric (LC-MS) technique. Cultivars grown in Germany showed differences in the relative amounts of proanthocyanidins (PACs) and ellagitannins (ETs). Cultivars grown at three different European locations showed differences in their PAC/ET balance. 'Elsanta' grown in Switzerland had higher levels of ET-derived than PAC-derived signals compared to 'Elsanta' grown in Germany and Denmark. The trend to increased ET-derived signals was also noted for 'Clery' grown in Switzerland over Germany and was apparent for 'Korona' grown in Denmark over Germany. The altered ET/PAC balance was confirmed by conventional LC-MS analysis, which highlighted specific changes in composition rather than a general increase in ET components. These findings are discussed with respect to the environmental conditions at the different European locations.

AB - Strawberry cultivars grown at different locations in Europe showed genotype- and environment-dependent variation in total phenol and anthocyanin contents. This study focused on the compositional diversity of tannins from these cultivars using a high-throughput liquid chromatography-mass spectrometric (LC-MS) technique. Cultivars grown in Germany showed differences in the relative amounts of proanthocyanidins (PACs) and ellagitannins (ETs). Cultivars grown at three different European locations showed differences in their PAC/ET balance. 'Elsanta' grown in Switzerland had higher levels of ET-derived than PAC-derived signals compared to 'Elsanta' grown in Germany and Denmark. The trend to increased ET-derived signals was also noted for 'Clery' grown in Switzerland over Germany and was apparent for 'Korona' grown in Denmark over Germany. The altered ET/PAC balance was confirmed by conventional LC-MS analysis, which highlighted specific changes in composition rather than a general increase in ET components. These findings are discussed with respect to the environmental conditions at the different European locations.

KW - proanthocyanidins

KW - ellagitannins

KW - origin

KW - POLYPHENOL COMPOSITION

KW - HUMAN HEALTH

KW - PLANT-GROWTH

KW - TOTAL ANTIOXIDANT CAPACITY

KW - IN-VITRO

KW - strawberries

KW - polyphenols

KW - FRUIT-QUALITY

KW - cultivars

KW - ELLAGIC ACID

KW - latitude

KW - ELLAGITANNINS

KW - PHENOLIC-COMPOUNDS

KW - MASS-SPECTROMETRY

U2 - 10.1021/jf303725g

DO - 10.1021/jf303725g

M3 - Article

C2 - 23301905

SN - 0021-8561

VL - 61

SP - 790

EP - 800

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 4

ER -

Genetic and environmental effects on Tannin composition in strawberry (Fragaria x ananassa) cultivars grown in different European locations

Abstract

UN SDGs

Keywords

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