Genome-based source attribution using a one health Escherichia coli isolate collection from 2013-23 in Scotland

  • Antonia Chalka
  • , Louise Crozier
  • , Adriana Vallejo-Trujillo
  • , Vesa Qarkaxhija
  • , Alison Low
  • , Sean McAteer
  • , Kate E. Templeton
  • , Sue C Tongue
  • , Judith Evans
  • , Geoffrey Foster
  • , Thomas Evans
  • , Charis A Marwick
  • , Ahmed Raza
  • , Benjamin J Parcell
  • , Matthew TG Holden
  • , Tom Mcneilly
  • , Stephen Fitzgerald
  • , Mairi Mitchell
  • , Nuno Silva
  • , Emily Robertshaw-McFarlane
  • Scott Hamilton, Elizabeth Wells, Clare Hamilton, Eleanor Watson, David Findlay, Julie Bolland, John Redshaw, David Walker, Jane Heywood, Charlotte King, Craig Baker-Austin, Athina Papadopoulou, Andy Powell, Gavin K Paterson, Genever Morgan, Jacqui Mcelhiney, David L. Gally

Research output: Working paper/PreprintPreprint

Abstract

Random Forest based source attribution models were developed from a ‘one health’ resource comprising 4,230 high-quality whole genome assemblies from E. coli. These were isolated from a wide range of sources, predominantly originating in Scotland, including wastewater, livestock, food, and clinical infections of humans and dogs. Using these models, we derived a probabilistic assignment of E. coli isolates from food, shellfish and water samples to potential livestock and human sources of contamination. The incorporation of E. coli sequences from wastewater alongside those from human clinical infections, enabled us to capture a wide diversity of human strains in our analyses. The sequence types (STs) of isolates from human bacteraemia and urinary tract infections (UTI) were compared with livestock and food isolates. While only 2.3% of the E. coli isolated from food samples in the study were from STs primarily associated with human bacteraemia and UTI, the models found a livestock signal associated with 15% of the human clinical isolates. In the food and private water samples, livestock-human co-attribution of E. coli isolates was common and consistent with routine human exposure to specific subsets of livestock E. coli, potentially a result of selection during food and water processing. Overall, this research demonstrates the potential value of including source attribution models in national surveillance programmes to understand the transmission of E. coli through the agri-food chain and support risk management to protect public health.
Original languageEnglish
PublishermedRxiv
Number of pages21
DOIs
Publication statusPublished - 25 Nov 2025

Fingerprint

Dive into the research topics of 'Genome-based source attribution using a one health Escherichia coli isolate collection from 2013-23 in Scotland'. Together they form a unique fingerprint.

Cite this