How Salmonella oxidises H-2 under aerobic conditions

Alison Parkin, Lisa Bowman, Maxie M. Roessler, Rosalind A. Davies, Tracy Palmer, Fraser A. Armstrong, Frank Sargent

    Research output: Contribution to journalArticlepeer-review

    33 Citations (Scopus)


    Salmonella enterica serovar Typhimurium is a Gram negative bacterial pathogen and a common cause of food-borne illness. Molecular hydrogen has been shown to be a key respiratory electron donor during infection and H-2 oxidation can be catalysed by three genetically-distinct [NiFe] hydrogenases. Of these, hydrogenases-1 (Hyd-1) and Hyd-2 have well-characterised homologues in Escherichia coli. The third, designated Hyd-5 here, is peculiar to Salmonella and is expressed under aerobic conditions. In this work, Salmonella was genetically modified to enable the isolation and characterisation of Hyd-5. Electrochemical analysis established that Hyd-5 is a H-2-oxidising enzyme that functions in very low levels of H-2 and sustains this activity in high levels of O-2. In addition, electron paramagnetic resonance spectroscopy of the Hyd-5 isoenzyme reveals a complex paramagnetic FeS signal at high potentials which is comparable to that observed for other O-2-tolerant respiratory [NiFe] hydrogenases. Taken altogether, Hyd-5 can be classified as an O-2-tolerant hydrogenase that confers upon Salmonella the ability to use H-2 as an electron donor in aerobic respiration. (C) 2011 Federation of European Biochemical Societies. Published by Elsevier B. V. All rights reserved.

    Original languageEnglish
    Pages (from-to)536-544
    Number of pages9
    JournalFEBS Letters
    Issue number5
    Publication statusPublished - 2012


    Dive into the research topics of 'How Salmonella oxidises H-2 under aerobic conditions'. Together they form a unique fingerprint.

    Cite this