Identification of crop cultivars with consistently high lignocellulosic sugar release requires the use of appropriate statistical design and modelling

Helena Oakey, Reza Shafiei, Jordi Comadran, Nicola Uzrek, Brian Cullis, Leonardo D. Gomez, Caragh Whitehead, Simon J. McQueen-Mason, Robbie Waugh, Claire Halpin

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    Agricultural and Biological Sciences

    Food Science