Identifying the World Health Organization's fifth moment for hand hygiene: Infection prevention in the operating room

Fiona Smith (Lead / Corresponding author), Karen Lee, Eleanor Binnie-McLeod, Mark Higgins, Elizabeth Irvine, Angela Henderson, Ann Orr, Fiona Clark, Joanne Spence

    Research output: Contribution to journalArticlepeer-review

    2 Citations (Scopus)

    Abstract

    Background: The World Health Organization have designed the fifth of their '5 moments' for hand hygiene to account for microbial transfer from patients to equipment in a narrow area around that patient, known as the patient zone. The study was prompted by emerging local confusion about application of the patient zone in the operating room (OR).

    Aim/Objectives: In two phases, we aimed to create a '5 moments' style poster displaying an OR patient zone: phase 1, quantify equipment, in direct contact with the patient and, touched by non-scrubbed staff immediately after touching the patient; and phase 2, categorise equipment identified in phase 1 into patient zone and healthcare zone. An objective is to produce a '5 moments' poster for the OR.

    Methods: The first phase used non-participant direct overt observation. In phase 2, phase 1 data were collaboratively assigned to patient zone or healthcare zone. Photography and graphic design were used to produce the OR '5 moments' poster.

    Results: In 11 full-length surgeries, 20 pieces of equipment were in direct contact with the patient and 57 pieces of equipment were touched. In phase 2, a '5 moments' poster showing an OR patient zone was designed.

    Discussion: Content of the patient zone was identified and displayed in a novel resource. Having shared understanding of the patient zone has potential to sustain hand hygiene compliance and equipment cleaning in the OR.

    Conclusion: Limitations in methods were balanced by collaboration with frontline staff. The study has been used as a teaching tool in the OR and similar settings.

    Original languageEnglish
    Pages (from-to)28-34
    Number of pages7
    JournalJournal of Infection Prevention
    Volume21
    Issue number1
    Early online date5 Nov 2019
    DOIs
    Publication statusPublished - Jan 2020

    Keywords

    • Patient zone
    • environmental contacts
    • equipment
    • hand hygiene
    • high-touch
    • intraoperative
    • operating room

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