In-flight transmission of foodborne disease: How can airlines improve?

Keyphrases

• Air Travel 100%
• Airlines 100%
• Aviation 100%
• Basic Sanitation 50%
• Cabin Design 50%
• Catering 50%
• Commercial Aircraft 50%
• Densification 50%
• Flight Safety 50%
• Food Contamination 50%
• Food Handling Practices 50%
• Food Hygiene 50%
• Food Safety 100%
• Foodborne Disease 100%
• Foodborne Pathogens 50%
• Hygiene 50%
• Hygiene Requirements 50%
• Hygiene Standards 50%
• In-flight Transmission 100%
• Intervention Measures 50%
• Kitchen 50%
• Potential Risk 50%
• Preventive Measures 50%
• Public Health Protection 50%
• Regulation Measures 50%
• Regulatory Oversight 50%
• Safe Food Handling 50%
• Serious Illness 50%
• Unique Risk 50%

Food Science

• Food Contamination 50%
• Food Handling 50%
• Food Handling Practices 50%
• Food Hygiene 50%
• Food Pathogen 50%
• Food Safety 100%
• Food-Borne Disease 100%
• Nutrition Policy 50%