Incorporating sustainability into assessment of oral health interventions

Brett Duane (Lead / Corresponding author), Paul Ashley, Sophie Saget, Derek Richards, Eleni Pasdeki-Clewer, Alexandra Lyne

Research output: Contribution to journalArticle

Abstract

Prior to 1966, consumers purchased food items with very little (if any) nutritional labels. Now, nutritional labelling is an integral part of informed consumer choice. This paper advocates for a similar approach for healthcare-related products, using the toothbrush as an example, with the need to quantify and publish data on their clinical efficacy and environmental impact. In this paper, we consider different manufacturing models and measure the environmental impact (carbon footprint) and also the human health impact (disability-adjusted life years [DALYs]) for the most commonly used oral health product: the toothbrush.

Original languageEnglish
Pages (from-to)310-314
Number of pages5
JournalBritish Dental Journal
Volume229
Issue number5
DOIs
Publication statusPublished - 11 Sep 2020

Fingerprint Dive into the research topics of 'Incorporating sustainability into assessment of oral health interventions'. Together they form a unique fingerprint.

Cite this