Keyphrases
Inflammation
100%
Crohn's Disease
100%
Triethanolamine
100%
Enterohemorrhagic Escherichia Coli
100%
Ethanolamine Utilization
80%
Intestine
60%
Escherichia Coli
40%
Operon
40%
Remission
40%
Active Crohn's Disease
40%
Gene Expression
20%
Transmission Electron Microscopy
20%
Healthy Individuals
20%
Human Macrophages
20%
Selective Pressure
20%
Same Patient
20%
Fecal Samples
20%
Quantitative RT-PCR
20%
Outcompete
20%
Intestinal Inflammation
20%
Murine Macrophages
20%
Specific Bacteria
20%
Macrophage Cell Line
20%
Propionic Acid
20%
Bacterial Microcompartments
20%
In Vitro Infection
20%
Host Microbiome
20%
Intracellular Replication
20%
Intestinal Microbiome
20%
Intestinal Short-chain Fatty Acids
20%
LF82
20%
E. Coli Metabolism
20%
Pharmacology, Toxicology and Pharmaceutical Science
Escherichia coli
100%
Crohn's Disease
100%
Infection
100%
Inflammation
100%
Ethanolamine
100%
Remission
22%
Infectious Agent
11%
Transmission Electron Microscopy
11%
Normal Human
11%
Propionic Acid
11%
Microflora
11%
Microbiome
11%
Short Chain Fatty Acid
11%
Enteritis
11%
Medicine and Dentistry
Infection
100%
Escherichia coli
100%
Crohn's Disease
100%
Ethanolamine
100%
Intestine
33%
Operon
22%
In Vitro
11%
Transmission Electron Microscopy
11%
Pathogen
11%
Quantitative Reverse Transcription Polymerase Chain Reaction
11%
Microbiome
11%
Propionic Acid
11%
Short Chain Fatty Acid
11%
Macrophage Cell Line
11%
Bacterial Microcompartment
11%
Enteritis
11%
Immunology and Microbiology
Escherichia coli
100%
Crohn's Disease
100%
Intestine
42%
Operon
28%
Infectious Agent
14%
Transmission Electron Microscopy
14%
Normal Human
14%
Microflora
14%
Quantitative Reverse Transcription Polymerase Chain Reaction
14%
Microbiome
14%
Type Strain
14%
Macrophage Cell Line
14%
Enteritis
14%
Biochemistry, Genetics and Molecular Biology
Escherichia coli
100%
Metabolic Pathway
42%
Transcription
28%
Operon
28%
Macrophage
14%
Infectious Agent
14%
Normal Human
14%
Quantitative Reverse Transcription Polymerase Chain Reaction
14%
Type Strain
14%
Transmission Electron Microscopy
14%
Short-Chain Fatty Acid
14%
Microflora
14%
Bacterial Microcompartment
14%
Microbiome
14%