Legume genetic resources: management, diversity assessment, and utilization in crop improvement

H. D. Upadhyaya, S. L. Dwivedi, M. Ambrose, N. Ellis, J. Berger, P. Smykal, D. Debouck, G. Duc, D. Dumet, A. Flavell, S. K. Sharma, N. Mallikarjuna, C. L. L. Gowda

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    Keyphrases

    Earth and Planetary Sciences

    Agricultural and Biological Sciences

    Food Science

    Biochemistry, Genetics and Molecular Biology