Legume genetic resources: management, diversity assessment, and utilization in crop improvement

H. D. Upadhyaya, S. L. Dwivedi, M. Ambrose, N. Ellis, J. Berger, P. Smykal, D. Debouck, G. Duc, D. Dumet, A. Flavell, S. K. Sharma, N. Mallikarjuna, C. L. L. Gowda

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    Keyphrases

    Agricultural and Biological Sciences

    Earth and Planetary Sciences

    Biochemistry, Genetics and Molecular Biology

    Food Science